Ok, this is more like a cake than a bread but it had bread in the title so I figured it was OK to make for bread and soup month :).
3 c. all-purpose flour
2 1/2 c. sugar
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/8 c. canola oil
3 eggs
1 1/2 c. milk
2 tsp. poppy seeds
1 1/2 tsp. vanilla
1 1/2 tsp. butter flavoring
1 1/2 tsp. almond flavoring
GLAZE
3/4 c. white granulated sugar
1/4 c. orange juice
1/2 tsp. vanilla
1/2 tsp. butter flavoring
1/2 tsp. almond flavoring
Preheat oven to 350. Grease and flour either 5 mini pans or 2 regular loaf pans. In a medium bowl, sift together flour, salt, and baking powder. In a large mixing bowl, combine eggs, oil, sugar, and flavorings and beat for 2 minutes. Alternate adding in flour mixture and milk and then mix until just combined. Add poppyseeds and mix until just combined. Pour into prepared pans (5 mini pans or 2 regular loaf pans) and bake (35-40 minutes for mini pans, 1 hour for large pans; keep an eye on them). When done, place on a cooling rack for 10 minutes and then remove from pans and allow to cool completely on a cooling rack. While cooling, prepare glaze by combining all glaze ingredients. Drizzle over loaves and allow to harden.
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2 comments:
Can I even begin to tell you about how much my husband kept going on and on about how good this was? He got to try a slice after everyone had left. Seriously! It was ridiculous. I am so excited to have the recipe now. Hopefully mine will taste and look as good as yours!
I am glad he enjoyed it! It is so easy - I am sure yours will turn out great too. :)
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