Three Ingredient Peanut Butter Cookies

1 Cup Peanut Butter
1 Cup Sugar
1 Egg

Mix form into balls, press with fork. Cook on 350 degrees for 6-8 minutes.

Chicken Curry

4-6 Chicken Breasts
2 Cans cream of chicken soup (I prefer Cream of Mushroom, that is what I used)
1 Cup Mayo light (not miricle whip)
1 tsp lemon juice
1 tsp Curry Powder (more if you like curry)
1 1/2 cup shredded cheese ( I used a mix moz. and chedder I have used others and they work too)

Cook Chicken in a skillet. Mix everything else together and add chicken. Place it all in a oven safe dish or pan. Top with Brocolli or other cooked steamed veggies of choice and cover with bread crumbs. Bake on 350 for 25-30 minutes. Until everything is warm and bubbly. Serve over rice! Enjoy!

Crock Pot Ribs

6 Country Style Pork Spare Ribs

1 Jar Homemade Chilli Sauce

1 Cup Ketchup

1 1/4 C. Brown Sugar

2 Tbs Worchestire Sauce

Brown Ribs in a frying pan. (Just enough to lightly brown all sides)

put ribs in crockpot and cover with all other ingredients. Cook on low for 4-6 hours and enjoy!

Fast and Yummy French Onion Soup

2 Tablesppons Margerine or Butter

2 Cups thinly sliced onions

4 Cups Beef Broth

1 teaspoon Worcestershire Sauce

Dash Pepper

6 Slices French Bread toasted (or baguette)

3/4 Cup shredded Swish, Gruyere of Jarlsberg Cheese

In a large saucepan melt butter. Stir in Onions. Cook, covered, over medium low heat for 8-10 minutes or till tender and golden, stir occasionally.

Stir in broth, Worchestershire Sauce and pepper. Bring to boil, reduce heat. Cover and simmer for 10 minutes.

Meanwhile, sprinkle toasted bread with shredded cheese. Place bread under broiler till cheese melts and turn light brown. Put soup in bowls and put toast on top. Yum!