4-6 Chicken Breasts
2 Cans cream of chicken soup (I prefer Cream of Mushroom, that is what I used)
1 Cup Mayo light (not miricle whip)
1 tsp lemon juice
1 tsp Curry Powder (more if you like curry)
1 1/2 cup shredded cheese ( I used a mix moz. and chedder I have used others and they work too)
Cook Chicken in a skillet. Mix everything else together and add chicken. Place it all in a oven safe dish or pan. Top with Brocolli or other cooked steamed veggies of choice and cover with bread crumbs. Bake on 350 for 25-30 minutes. Until everything is warm and bubbly. Serve over rice! Enjoy!
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