Fast and Yummy French Onion Soup

2 Tablesppons Margerine or Butter

2 Cups thinly sliced onions

4 Cups Beef Broth

1 teaspoon Worcestershire Sauce

Dash Pepper

6 Slices French Bread toasted (or baguette)

3/4 Cup shredded Swish, Gruyere of Jarlsberg Cheese

In a large saucepan melt butter. Stir in Onions. Cook, covered, over medium low heat for 8-10 minutes or till tender and golden, stir occasionally.

Stir in broth, Worchestershire Sauce and pepper. Bring to boil, reduce heat. Cover and simmer for 10 minutes.

Meanwhile, sprinkle toasted bread with shredded cheese. Place bread under broiler till cheese melts and turn light brown. Put soup in bowls and put toast on top. Yum!