1/2 (12-Ounce) box Corn Chex
1/2 (12-Ounce) box Golden Grahams
2 cups flaked coconut
Mix together cereal and coconut in large bowl.
1 cup sugar
1 cup corn syrup
1/4 cup butter
1 (4-ounce) package slivered almonds (optional)
Mix sugar, corn syrup and butter in saucepan and boil 3 to 4 minutes. Pour over cereal mixture and coconut and toss to coat. Then add slivered almonds and toss again. (If almonds are added at first, they stay on bottom of bowl.) Spread on wax paper to cool.
2 comments:
This one is really from my mom Peggy but I will gladly take the credit. Sorry Suzanne I should have put that.
No problem! I will fix it. :)
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