Veggie Soup

Ingredients:
1/4 C Olive oil
1 Onion (chopped)
1 (medium size) Red pepper
4 cloves garlic (finely chopped)
1 -2 Tbs. chopped parsley
2 - 15 oz. can ready cut tomatoes ¡ 1 - 15 oz. can whole corn
1 C frozen peas
2 Carrots sliced
4 potatoes peeled and cut in cubes
Salt & Spices: oregano, mild red pepper, basil leaves to taste
6 and 1/2 C warm water
1 - 1 1/2 C dry pasta (your choice)

Preparation:
In a pressure cook place oil onions, red pepper, garlic & parsley 5-7 minutes 'till soft, add chopped tomatoes, water and the rest of ingredients but the dry pasta. Close pressure cook and let boil at medium heat for 15 minutes. (Follow direction for opening the pressure cook). 15 minutes before eating add the pasta and cook uncovered 'till done. Serve with parmesan cheese to taste.

Makes 6-8 Servings.