Thursday, October 8, 2009

Yummy Breadsticks

3 c. warm water

1 TBS. yeast (fast acting)

2 TBS. sugar

1 TBS. salt

3 TBS. olive oil

7 ½ c. flour

1 c. butter

½ tsp. fresh garlic

1 c. ground parmesan cheese (Kraft)

Salad Supreme


Add Yeast, water, sugar in mixing bowl and wait 2 min. Pour in salt, oil, flour and knead 5-10 minutes in mixer/Bosch. Then knead dough with 1 Tbs. olive oil in a large bowl and cover with plastic wrap and let rise 1 hour.

Then divide into 2 balls. (1 ball for each cookie sheet). Roll out like a pizza dough on a jelly roll pan and pour ½ c. melted butter and ¼ tsp. garlic. Then flip like pizza dough on other side and sprinkle with parmesan and Salad Supreme. Repeat process with 2nd jelly roll pan.

Then cut with pizza cutter into long strips vertically and 1 horizontal cut in middle to make for good eating size. Cover with kitchen towel and raise 1 – ½ hrs.

Bake at 350 for 20 minutes. Then when right out of oven, pour ¼ cup melted butter on top and serve.

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