Monday, November 16, 2009

Italian Crock Pot Chicken

4 to 6 boneless skinless chicken breasts
1 (10 ¾ oz.) can cream of chicken soup

1 (8oz.) pkg. cream cheese

1 packet Good Seasons Italian dressing mix


Combine soup, cream cheese, and dressing mix. Pour over chicken in crock pot. ( I dump it all in as is and half way through day stir it). Cook all day on low – heat. Serve over noodles or rice. ( I prefer rice because it is kind of a rich dish and the bland rice is a good complement).

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