5 C Cheerios
5 C Corn Chex
2 C salted peanuts
1 lb chocolate M&Ms
1 package (10 oz) mini pretzels
2 package (12 oz each) vanilla chips
3 Tablespoons canola oil
In a large bow, combine the first five ingredients; set aside. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once. Microwave on high for 5 seconds, stir until smooth.
Pour over cereal mixture and mix well. Spread onto three waxed paper-lined baking sheets. Cool, then break apart. Store in airtight container. Yield - 5 quarts.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment