Warm Artichoke and Parmesan Filled Wanton Cups

1 pkg fresh wonton wraps

1 14oz can artichoke hearts (NOT the marinated costco kind)

1/2 c fresh grated parmesan ...plus more for the topping

1c Mayo

1C Sour cream

1 small shallot, finely minced

1 clove garlic, finely minced

1/4 tsp Tabasco

Salt/Pepper

1. Preheat oven to 400 degrees

2. Place wanton skins in cups of mini muffin tins and press to form a cup. Bake for 3-7 minutes until just barely starting to turn golden in color.

3. In a food processor, combine all other ingredients and pulse until combined, but chunky.

4. Spoon about 1 tbsp artichoke mixture into cups and sprinkle with cheese. Return to oven and bake until golden brown and heated throughout.