Chicken Marbella

½ c balsamic or red wine vinaigrette

¼ c. olive salad or ¼ c. green olives plus 1 T. capers

2 cloves crushed garlic

1 t. oregano

3 bay leaves

½ c. pitted prunes

1 ¼ lbs. chicken tenders

½ c. brown sugar

¼ c. dry white wine or chicken broth

Mix all ingredients except for chicken and brown sugar and taste for seasoning. Add chicken and place into a 9 x 13 inch pan. Sprinkle sugar on top. Bake 25-30 minutes or until done. Serve with Basmati rice.