Chocolate Sauce:
1 cup evaporated milk
6 oz. chocolate chips
10 oz. marshmallows
Chocolate Sauce: Melt at medium heat. Cool completely before putting on top of ice cream (1/2 to 1 hr. at least!)
½ cup butter
1 ½ cups Angel Flake coconut
1 large pkg. Oreo cookies (40 cookies)
½ gal. vanilla ice cream
Melt butter in frying pan. Add coconut. Stir and toast evenly. When it’s barely brown, remove from heat. It continues to cook and can burn easily.
Crush Oreo cookies in blender, 6 at a time. Add to coconut mixture and blend. Pat 2/3 of it into 9x13 pan. Using ½ gallon vanilla ice cream, cut into 1 inch slicies and cover with Oreos.
Pour Chocolate sauce over ice cream and top with remaining Oreo-coconut mixtures. Chill overnight for best results!
1 cup evaporated milk
6 oz. chocolate chips
10 oz. marshmallows
Chocolate Sauce: Melt at medium heat. Cool completely before putting on top of ice cream (1/2 to 1 hr. at least!)
½ cup butter
1 ½ cups Angel Flake coconut
1 large pkg. Oreo cookies (40 cookies)
½ gal. vanilla ice cream
Melt butter in frying pan. Add coconut. Stir and toast evenly. When it’s barely brown, remove from heat. It continues to cook and can burn easily.
Crush Oreo cookies in blender, 6 at a time. Add to coconut mixture and blend. Pat 2/3 of it into 9x13 pan. Using ½ gallon vanilla ice cream, cut into 1 inch slicies and cover with Oreos.
Pour Chocolate sauce over ice cream and top with remaining Oreo-coconut mixtures. Chill overnight for best results!
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