Chocolate Chocolate Cake

1 pkg. (8oz) cream cheese softened
1 cup sour cream
½ cup water
2 eggs
1 pkg. chocolate cake mix ( I used milk chocolate)
1 pkg. (small) instant chocolate pudding
1 cup semi sweet chocolate chips

MIX cream cheese, sour cream, water, and eggs with electric mixer on medium speed until well blended. Add cake mix and pudding; beat until well blended. Fold in chips. (batter will be somewhat stiff.)

POUR into greased Bundt pan.

BAKE at 325 for 1 hour or until toothpick inserted near center comes out clean. Cool 5 minutes. Remove from pan. Cool completely on wire rack. Sprinkle with powdered sugar before serving.