fresh spinach
bowtie pasta
honey roasted peanuts
craisins
mandarin oranges
sliced water chestnuts
cooked chicken (optional)
Dressing:
1/3 c. sugar
1 Tbs. Worcestershire sauce
1 c. olive oil
1/4 c. red wine vinegar
Combine dressing ingredients in a blender to emulsify and then apply dressing lightly to salad before serving. Serve chilled.
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